Introducing the Hobson Oak White Peach Wood IPA! 🌳🍑
Availability: Noon Whistle’s Naperville Tasting Room (1748 W. Jefferson Ave.) and Lombard Brewpub (800 E. Roosevelt Rd.), on draft and available to go for $12 for a 16oz 4 pack
Immerse yourself in the delightful taste of peach iced tea, complemented by the subtle complexity of oak tannins and the luscious sweetness of white peach. With each sip, you’ll encounter a harmonious blend of oak undertones, juicy peach flavors, and a delicate hint of hops, creating an unforgettable drinking experience.
This beer has been conditioned with Hobson oak wood staves from a 250-year-old Hobson Bur Oak Tree, taken down right near Hobson and Greene Road in Naperville, IL. This IPA boasts nuanced oak flavors that add depth to every sip. Fermented with succulent white peaches, the beer exudes a natural fruitiness that enhances its overall profile. Balanced hop additions contribute to a subtle fruitiness, elevating the beer’s complexity without overpowering its delicate flavors.
Enjoy the Hobson Oak White Peach Wood IPA with grilled seafood, summer salads, or spicy Asian dishes for a delightful culinary experience. Whether you’re unwinding after a long day or celebrating a special occasion, this IPA is sure to impress with its unique blend of flavors. Cheers to adventurous tastes and unforgettable brews!
ABV: 7.3%
Now available at Noon Whistle’s Naperville Tasting Room (1748 W. Jefferson Avenue, Naperville) and Lombard Brewpub (800 E. Roosevelt Road, Lombard), on draft and available to go for $12 for a 16oz 4 pack
Previous Releases:
Second release of “Hobson” Bourbon Barrel-Aged Imperial Milk Stout
HOBSON BOURBON BARREL-AGED IMPERIAL MILK STOUT
To the benefit of the Naperville Outdoor Alliance, this beer is over 250 years in the making. Hobson pays tribute to the wild and gnarled bur oak that stood in Dupage county from approximatley the mid 1700’s until November 2016 when it had reached the end of its life and had to be felled. The Naperville Outdoor Alliance spearheaded efforts for the wood to be put to use and our use is of course to make beer. Along with our friends at Miskatonic and Hop Butcher we brewed an imperial milk stout and aged it in bourbon barrels on top of wood chips from the famous tree. The end result is a massivley rich stout, full of chocolate, that has a smooth warming finish with just a hint of smoke. We think it’s a fitting tribute to a true local icon.
ABV: 10.8% / IBU: 20
Malt: two row, chocolate wheat, carafa III, crystal, golden naked oats, lactose
Hops: willamette Yeast: english ale
Availability: Limited Draft: 1/6 bbl
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